OOPS! (Hilarious growing dough!) Only so funny because I don't have to clean up the sticky appliance afterwards. I'm sure you had DELICIOUS bread product with such active yeast. And BTW--where's the fiber in that bowl I'm asking you? It's lookin' mighty white.
I couldn't imagine what that was until I read your note--what a mess! How did the bread come out? Guess you won't take a nap again when making bread dough, or at least time it. The poor little dough boy "melted"! Aunt Shirley
In culinary school we had bread in an 80qt mixer, there was a fire alarm in one of the kitchen and we were all evacuated for several hours. That mess took the whole class all afternoon to clean up and it all had to be tossed because it was on the floor.
So I have felt your pain, but I am still laughing at you!!!
The other day I tried to make the dough in my bread machine and forgot to put the paddle in. As I was ready to add the yeast I realized my mistake, dumped the pan and put the paddle in. In my hurry to add the glop back in the pan, I forgot to add the yeast. Batch number 2 was heavenly though. So light and airy. Mmmm. I love fresh bread. I wish I could see some of LL's bread dough. hee, hee.
OOPS! (Hilarious growing dough!) Only so funny because I don't have to clean up the sticky appliance afterwards. I'm sure you had DELICIOUS bread product with such active yeast. And BTW--where's the fiber in that bowl I'm asking you? It's lookin' mighty white.
ReplyDeleteI was hoping I could match it to my pasty white skin from lack of sun this summer...is it working?
ReplyDeleteI thought that a kitchen mess of that scale could only ever be achieved by a man. :)
ReplyDeleteI couldn't imagine what that was until I read your note--what a mess! How did the bread come out?
ReplyDeleteGuess you won't take a nap again when making bread dough, or at least time it. The poor little dough boy "melted"!
Aunt Shirley
It's ALIVE!!!
ReplyDeleteIn culinary school we had bread in an 80qt mixer, there was a fire alarm in one of the kitchen and we were all evacuated for several hours. That mess took the whole class all afternoon to clean up and it all had to be tossed because it was on the floor.
So I have felt your pain, but I am still laughing at you!!!
I'm actually really impressed...I can NEVER get dough to rise :) I am sure it tastes great!
ReplyDeleteThat is some good yeast in there, nice!
ReplyDeletethis better not be my Saturday breakfast... :)
ReplyDeletethat's funny.
happy thursday nap day.
I have to admit, that is sooo funny! I am soory for your mess, but that picture reminds me of something that would be seen on I Love Lucy!
ReplyDeleteMaria
That looks like a scene from Ghostbusters.
ReplyDeleteShare that recipe, would ya'?
HEY!! That IS Saturday morning breakfast, isn't it?! Fess up, woman. Are we eating counter dough?
ReplyDeleteNo manic panic Jen...it's roll dough for tonights dinner. Just for that I'm making WHOLE WHEAT cinnamon rolls....with flax seed sprinkles.
ReplyDeleteewwww
ReplyDeleteThe other day I tried to make the dough in my bread machine and forgot to put the paddle in. As I was ready to add the yeast I realized my mistake, dumped the pan and put the paddle in. In my hurry to add the glop back in the pan, I forgot to add the yeast. Batch number 2 was heavenly though. So light and airy.
ReplyDeleteMmmm. I love fresh bread.
I wish I could see some of LL's bread dough. hee, hee.
bwahhahhah- that is funny
ReplyDelete